This salsa verde recipe is simple and delicious. The recipe has been developed over years of trial, error, and frustration to ensure that it comes out perfect. Growing up in Oklahoma, I had the ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

When the weather gets cooler, the first meal that comes to my mind is chili! While I love traditional chili, I wanted to switch it up a bit and use my creative side with ingredients already on hand in ...

Cook's notes: Before roasting the chicken, this recipe calls for overnight refrigeration of the seasoned bird. A day before cooking, rinse the chicken inside and out under cold water and pat dry. Salt ...

Call it whatever you like, salsa verde can be one of the most versatile and lovely sauces in any cook’s repertoire. It’s easy, as you just throw a bunch of green stuff in a food processor (or a ...