Note: Serve this golden pound cake with plum compote in the summer and fall, and with fresh berries, lightly sweetened mascarpone and a drizzle of maple syrup in the spring. Cake: 3/4 cup (1 1/2 ...

Want a delicious way to use up those summer berries and stone fruits? Try this tangy compote, which makes a delightful addition to your stash of ice cream sundae toppings. The recipe, from America’s ...

1 cup plums, quartered or chopped in small chunks 1 cup pure maple syrup dash of cinnamon In a heavy-bottomed pot, combine the maple syrup and cinnamon. Bring to a boil and add the plums. Cook over ...

Discover the heavenly scent of homemade plum compote, a versatile fruit dessert. Fix your country, Trump tells Starmer Rachel Reeves hits back at two child benefit changes criticism United Airlines ...

8-10 fresh plums, half cup castor sugar, salt, crumble, one and a half maida, half cup brown sugar, two tsp castor sugar, one tsp cinnamon powder, one-fourth tsp nutmeg powder, half cup butter ...