Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

If you’re craving a pear dessert that truly captures the magic of Lombardia, this pear and cinnamon tart is it. Seriously ...

To prepare the pear and cinnamon jam, wash all the pears well. Cut them into wedges (1) and remove the core (2), then slice them thinly, about 0.2 inches (2). Then cut the slices into julienne strips ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe ...