Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...

Getting your Trinity Audio player ready... Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one ...