Discover how to make traditional Roman donuts at home with this easy recipe. Soft, fluffy, and perfectly sweet, these donuts capture the authentic taste of Italy in every bite. Perfect for breakfast, ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Ina Garten has developed the “most perfect” cinnamon baked doughnuts that will give you flashbacks to your childhood. The best part is they’re so easy to make and bake, it eliminates the need for ...

I recently acquired a Ninja Foodi two-basket air fryer, and I was thrilled to find that it came with a recipe book to help me get started. One of the recipes that immediately caught my eye was the ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Chanukah is a celebration of the miracle of the oil that burned for 8 days instead of only one. To commemorate we eat foods fried in oil (such as doughnuts and latkes), light the Menorah each night of ...

Are mushrooms the new avocado? Hardly—avocados will always have our hearts. But mushrooms are trending hard-core, showing up in lattes and even getting getting their own designated theme restaurants.