Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

Cassoulet is the ultimate French comfort food, perfect for warming up on a chilly evening. This version combines beans with duck confit, sausage, pancetta, and bacon. South African-born Laurence ...