Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

The dessert popular in New Orleans provides plenty of comfort on Christmas morning. No matter what December holidays you do or don’t celebrate, there is a lot to love about Christmas morning.

The story of beignets is a journey through time and cultures, revealing why this flaky, powdered sugar-covered pastry means ...

We may receive a commission on purchases made from links. Before they became synonymous with New Orleans, beignets were classic French pastries, fried to light and airy perfection. Cafe du Monde ...

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...