Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...
Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...
The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...
Read full article: SB Lodge Freeway near 9 Mile Road in Southfield reopens after crash closure Westland police have arrested a suspect in the shooting at Kroger that took the life of a Salvation Army ...
Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it ...
Note: From Dahlia Solomon at Campanile. Serve with Negro Modelo Dark Ale, Rochefort #10, or Dogfish Head India Brown Ale. 1. Have the beer at room temperature. In a small sauté pan, lightly heat 2 ...
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...
This undated photo by chef Elizabeth Karmel shows a dried fruit compote. Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced ...
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