jjorgensen@eagletribune.com May 5, 2010 May 5, 2010 SANDOWN — James Price believes in doing one thing and doing it well. That's why the only things he knows how to bake are macaroons.
AVON - In today’s fast-paced world, it’s nice to know that certain long-held traditions still remain. Such is the case at The Macaroon Shop, a bakery in Avon-by-the-Sea that’s been turning out its ...
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