All students seeking the Bachelor of Science in Nutrition and Dietetics must complete I, II, and III below, and the foreign language/global issues requirement for the major#. The minimum semester hour ...

The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Department of Nutrition is a research-based ...

In order to receive the Bachelor of Science degree in nutrition and dietetics the following graduation requirements must be met: WMU DPD will issue a verification statement (completion document) to ...

Students are admitted to the pre-nutrition and dietetics program until they have applied and been accepted to the nutrition and dietetics professional program. Applications are due by Sept. 15 of the ...

With a B.S. in nutritional science, you can help people live healthier lives. While in our program, you will explore the various disciplines within the field of nutritional science to turn your ...

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program ...

The non-thesis option is a total of three semesters (12 months). Students can complete the thesis option with additional semesters. Who is eligible to apply for the MS in Nutrition Sciences, Clinical ...

We offer a Second Bachelors in Nutrition and Food and students can add Dietetics Concertation after completing the prerequisites. In addition, our Postbaccalaureate DPD pathway has limited seats for ...

Menu Faculty and Staff Research Opportunities Nutrition and Dietetic Advisory Board Chair's Message The board exists to assist the faculty, staff, and students of Miami University in ensuring an ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

On January 18, students and their teachers from Renaissance Academy in Mt. Pleasant teamed up with Dr. Jeff Fisher in the Allen Foundation Culinary Nutrition Center to provide a healthy cooking class.