How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...

In this episode of In the Kitchen with Matt, I will teach you how to make the Best Ham and Potato Soup. Nothing like a great ...

1. Line a baking sheet with baker’s parchment or a silicone pan liner and preheat the oven to 425 degrees. 2. Peel the yams and cut them in half lengthwise. With the cut side down to keep them stable ...

Marinate diced venison and grill for some mouthwatering kebab morsels. Photo / Doug Sherring 1 Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary. 2 Marinate ...

Cauliflower is everywhere right now. It’s super trendy and being used as a rice, mash, pizza base, in stews, you name it! We bet you’re wondering why that is? Well, it’s super versatile and low in ...

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickpea puree. And it's ...

With pillowy gnocchi and rotisserie chicken in a rich broth punctuated by crispy pancetta and sun-dried tomatoes, this might ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.