Diabetes is a condition that affects how the body processes sugar, also known as glucose. There are two main types: Type 1, where the body does not produce insulin, and Type 2, where the body does not ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

From the Recipe Creator: Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is ...

From the Recipe Creator: My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. —Lynn Bowen, Geraldine, Alabama Nutrition Facts: ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers.

Creating treats for children with diabetes requires careful consideration of ingredients and portion sizes. While traditional cookies often contain high amounts of sugar and refined carbohydrates, ...

Gail Pratt is the oldest of seven sisters and the only one who didn’t learn to cook growing up. When a friend told her about a cooking class at The Good Life, an Oakland, California-based nonprofit ...

A diabetes diagnosis doesn’t have to mean a life of bland, boring food. With some cleverly crafted diabetes-friendly dessert recipes, you can indulge without having to worry about your blood sugar ...