Dance culture is widespread at Duke University. As the semester comes to a close and many dance groups on campus hold their Spring showcases, The Chronicle put together a look into the first five ...

Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka, usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to ...

A few of the regional Indian specialties at Dhamaka. Photo: Liz Clayman Searching out a fiery new iteration of Sichuan noodles, say, or a pot of dry curry cooked the way it’s cooked in the kitchens of ...