Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Year of the Takeout is on the road for a few days, but that doesn’t mean our coverage of Chinese-American cuisine will come to an end! So, to kick things off, YotT tried deep-fried duck. This badass ...