You never know what you might find when strolling through a depachika (“department store basement”) in Japan. These underground food halls are filled with all sorts of beautifully presented sweets, ...
Dashimaki tamago is the Japanese version of an omelette, with delicate, thin layers of egg folded over each other to form a roll. Credit: Alana Dimou ...
From Singapore’s kaya toast to Japanese dashimaki tamogo and Cantonese congee, Asian breakfast is making a fast entry. Is the Mumbai foodie ready? From running a culinary school and delivery kitchen ...
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