This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced cooking time, and better texture and taste. This practice also helps eliminate ...