Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

Getting fitter almost always circles back to food. Eating better. Watching calories. Making sure there is enough protein on the plate. Simple in theory. Less so in real life. Things get trickier when ...

¼ cup olive oil, plus more for cooking the toasts Cilantro Chutney, for serving (optional, recipe follows) Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

DALLAS - There's a new chef who is creating a new menu at the Indian fine dining Sanjh Restaurant & Bar in Las Colinas. Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander ...

You’ve scooped the fresh dahi into a bowl, but what about that leftover curd sitting in the fridge that’s just a little too sour to eat? Don’t throw it away, your hair might thank you for it. Leftover ...