Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

Getting fitter almost always circles back to food. Eating better. Watching calories. Making sure there is enough protein on the plate. Simple in theory. Less so in real life. Things get trickier when ...

On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat ...

We're in a treat yo'self mood and so we're going to influence you to join in on the fun! The month is ending and the weekend with a brand new month is just a few hours away. So why not kiss February ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

¼ cup olive oil, plus more for cooking the toasts Cilantro Chutney, for serving (optional, recipe follows) Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is ...

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...

DALLAS - There's a new chef who is creating a new menu at the Indian fine dining Sanjh Restaurant & Bar in Las Colinas. Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander ...

Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

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