Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his ...

A recent viral video captures this magic in motion, and trust us, it is drool-worthy. Dahi bhalla consists of soft lentil fritters soaked in yoghurt and topped with chutneys. A viral video shows a ...

Dahi Vada is a quintessential Indian snack that brings together the creaminess of yoghurt and the delicate texture of lentil dumplings. Loved across households and festive gatherings, this dish ...

Dahi Bhalla is a popular dish often served during festivals and special occasions. This recipe features deep-fried urad dal dumplings drenched in chilled sweet yogurt, chutneys, and spices. Here's an ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

Whether you call it a doughnut, a fritter, a hush puppy, or a vada, pretty much everyone agrees that if you deep-fry it, it has a good shot at being delicious. Vadas (“wadas”) are savory, spiced ...

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...

Actor Sharad Kelkar shared his fond memories of Diwali, highlighting his indulgence in his mother's homemade samosas and dahi vadas. Despite his age, his mother continues to enthusiastically prepare ...