Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say if these favorite recipes are anything like their restaurant counterparts -- curried chicken salad ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

The star of kare pan—curry bread, in Japanese—is the thick, slightly smoky gravy that’s eaten, over rice (or udon!), all across Japan. You can find Japanese curry in local diners and roadside stalls ...