"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.

SPRINGDALE -- Food scientists working for Tyson Foods Inc. have the ability to take part in a certification program to become culinary scientists. The program was started by the Springdale-based ...

EAU CLAIRE – The American Culinary Federation has approved the Chippewa Valley Technical College Culinary Management program’s teaching kitchen as a practical test site for ACF certification programs.

Les Cheneaux Culinary School students savor the sights and smells of success before their creation is served in an on-site restaurant for enjoyment. Lake Superior State University is teaming up with ...

Certification is the Second in Nine Months for Market Leader in Airline Catering This achievement reinforces our ...

LOS ANGELES, Sept. 11, 2025 /PRNewswire/ -- For the first time, the prestigious Wagyu Sommelier Level 1 Certification Course will be held in Los Angeles, hosted by the Institute of Culinary Education ...