This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttery puff pastry, sweet and tangy guava ...

Jennifer Stempel is a recipe developer, cooking instructor and author of “With a Needle and Thread: A Jewish Folktale from Cuba,” a children’s book that will be out in October. A classically trained ...

KNOXVILLE, Tenn. — September marks Hispanic Heritage Month, and in Tennessee, one family is honoring their Cuban roots. In just four years, the owners of Pastelito Cuban Bakery have gone from ...

Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

That’s the greeting you’ll hear when you enter family owned and operated Paradise Bakery & Cuban Food in the old Publix Plaza on U.S 441 just north of Belleview. “This is a great place for Cuban food, ...