Move over, fast food—this homemade crispy fish burger delivers restaurant-level flavor in every bite. It’s stacked with flaky breaded white fish, juicy prawns, crunchy salad, creamy avocado, and a ...

1. Prepare chili sauce at least 8 hours or up to 3 days in advance. Refrigerate. 2. Prepare prawns by peeling and deveining. Drain on a plate lined with several layers of paper towels. Combine ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

Wash prawns. Leaving tails on, but remove shell. Use a paring knife to cut down the back to make cutlet. To make the batter: Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour ...

Craving seafood but lack time? Fret not! These delicious seafood snacks are perfect for parties, evening cravings or quick bites. Here's what you can make in 20 minutes: Crispy and flavorful, fish ...

1/ First make the carrot & mooli pickle: place the rice vinegar, sugar and water into a pan and bring to the boil. As soon as boils allow it to cool to room temperature. 2/ Julienne the carrot and the ...