Yahoo College & High School Sports is powered by On3, delivering expert recruiting, NIL, and transfer portal news. Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil ...

was vaulted to fame last year after his cronuts — a combination of a croissant and donut — became a viral sensation. Now the celebrity chef has released his new cookbook, “Dominque Ansel: The Secret ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

The culinary lovechild of the croissant and doughnut was born five years ago. Five years ago, in the kitchen of pastry chef Dominique Ansel’s New York City bakeshop, the culinary lovechild of the ...