Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Add Yahoo as a preferred source to see more of our stories on Google. air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...