Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and ...

The crispy, salty exterior of a perfectly cooked French fry is honestly the only reason this bite-sized snack is so popular. That's because as soon as fries enter soggy territory, something about ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six ...