A hearty and flavorful dish, cow’s heart goulash combines tender slow-cooked meat with rich spices for a deep, savory taste unlike any other. This culinary delicacy proves that authentic flavor often ...

A slow-cooked delicacy made from tender cow’s heart simmered in rich spices and sauce — this traditional goulash delivers deep flavor and proves that humble ingredients can create extraordinary meals.

Ask a good local market or butcher for a beef heart The butcher should split open the heart and remove the tubes. Carefully cut away the outside fat and skin of the heart. With the inside facing you ...

Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...