If you want meat that’s actually fresh, look for a grocer with a full-service butcher counter. You should also seek out ...
Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices, but it’s not ...
Simply Recipes on MSN
The best ground beef for meatloaf, according to a butcher
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...
A butcher wearing gloves with freshly ground beef in hand from a large silver meat grinder. - Revolu7ion93/Getty Images Have you ever wondered just how much food you can score from one cow? A ...
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