Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes. In a medium bowl combine the masa harina, water ...

This is part one of my interview with chef Richard Sandoval, who owns and operates dozens of restaurants around the world, including seven in Colorado. Part two of my interview with Sandoval will run ...

You've probably seen it, the bumpy gray mass bulging from the kernels on a golden ear of corn. It is called corn smut (Ustilago maydis) and looks quite unappetizing. But it isn't. The ancient Aztecs ...