“Copper is great for cooking because it conducts heat better than other materials,” says Andrea Amoretti, founder and CEO of Amoretti Brothers. But you don’t have to be a five-star Michelin chef to ...

Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. You ever dine at a restaurant that left you dreaming about every single ...

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...