A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.

Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...

In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

Jul. 21—(Family Features) It's easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. I mean, its no real surprise that this golden fat has gotten so hot.

Turmeric. Yogurt. Honey. Coconut oil. Gram flour. I’m no stranger to products from my kitchen making their way into my face masks (like this turmeric and cranberry seed one from Kiehl’s or this DIY ...

People with high cholesterol or elevated triglycerides should avoid ghee. Ghee is high in saturated fats, which can increase ...