A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.

With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie ...

In this episode of In The Kitchen With Matt, learn how to make buttermilk biscuits from scratch. This classic homemade ...

In this episode of In The Kitchen With Matt, learn how to make buttermilk at home with just 2 ingredients. This homemade ...

So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in the back of your fridge or, worse, pour it down the drain (a mistake I’ve been guilty of far too ...

Banana nutmeg pancakes are a soft, fragrant breakfast dish from American cuisine. This vegetarian pancake recipe uses ripe ...

Chocolate chips, cocoa powder, and a touch of espresso powder take these chocolate waffles to the next level. Crispy on the outside with soft, chocolatey middles, these waffles hit all the weekend ...

So many recipes call for buttermilk: for baking, for marinades, for dips and dressings, and for so many breakfast staples. But rarely do those recipes call for an entire quart, the common carton size ...

I remember my dad after supper sometimes having an evening snack of cornbread and buttermilk. He would crumble the cornbread into a bowl and pour buttermilk over it. Noting his pleasure at the dish, I ...

Buttermilk is not only for drinking straight out of the glass, it’s a complementary component in all manner of culinary delights. You don’t have to tell that to Diane St. Clair, owner of a small ...