Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...

The year 1492 and the name Christopher Columbus holds even more significance for the tropical region now known as the Spanish Caribbean. Residents of Cuba, the Dominican Republic, and Puerto Rico ...

"You know that we really like olive oil, right, and we use quite a lot," said Teresa Rio, who teaches at Cook & Taste, an English-, French- and Spanish-language cooking school. Her kitchen classroom ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Some Spanish cooking techniques aren't as easy to replicate back home, Herrmann said. The best paella he tasted was cooked outdoors over olive cuttings. Besides those olive cuttings, Herrmann can find ...