Princess Cruises’ Chef Rudi Sodamin talks The Catch, a seafood experience designed to feel nothing like typical cruise dining.

No fresh food, no problem! In this video, we share two of Nikki's Simple Sailing Recipes: Sea Salted Hummus and Sun-Dried Tomato, Artichoke & Mushroom Pearl Pasta. Currently sailing around one of the ...

From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...

Slice of Paradise Desserts will be part of the High Tide Market food hall. Photo Credit: Margaritaville at Sea Margaritaville at Sea is introducing a food hall concept called High Tide Market. The ...

MIAMI, Nov. 21, 2024 /PRNewswire/ -- Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, celebrates 15 years of The Culinary Center, the first-ever hands-on cooking ...

“I’m so grateful for the opportunity to cook at sea,” she says. “I love the ships, the remote places I’ve had the chance to visit, the highly skilled crew and the guests who are attracted to this ...