Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and homemade pasta have been a thing there for centuries. This pappardelle with ...

I haven't mentioned a recipe for one of my favorite small game critters for quite some time. But I recently received an inquiry from a neighbor on how to prepare some rather large snowshoe hares that ...

While out hunting, I often see wild hares. Now, wild hares are big and leggy and are pretty tough to fry the traditional way, such as frying a young cottontail rabbit. What I propose to you, if you ...