Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects, ...

Just about every single item that’s sold at the supermarket has some usefulness. Even the most obscure processed meat, bizarre seasoning blend or suspicious-looking canned seafood, has someone, ...

One of the first rules I learned in culinary school about cooking with wine was to use wine you’re going to serve with the finished dish. The echo of that statement hadn’t died before they added, “And ...

Chef Ahu Hettema of Istanbul Hawai‘i presents four winter wines spanning the globe, each inspired by her heritage and ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...