Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...
Main Dish: This spaghetti dish keeps it simple and lets the essentials shine: a fresh cherry tomato sauce sautéed with garlic ...
This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that ...
Chef Lisa A. Heidelberg Time: 20 minutes Serves: 2-3 Ingredients Instructions Chef note: Make it pop: Finish with a splash of ...
Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...
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Cook squid and tomatoes in a blazing pizza oven
Chef Brad Leone cooks squid and tomatoes in a blazing pizza oven, creating smoky, rich flavors.
When it comes to cutting produce like tomatoes, do you use a serrated knife?Cooking Instructor, Katie Cook, joined us to explain why this is not a good idea. She also showed Hannah a delicious way to ...
Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...
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