Begin your day on cloud 9 with these fluffy vegan Japanese soufflé pancakes! With our recipe, these light bites a breeze to ...

A chocolate soufflé is really, really something special. I mean, watching it rise in the oven—it is like magic. It turns into ...

Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma. Combine milk and sugar and bring to a boil. Add the roux and whisk briskly ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

So I cook interesting things. I don't cook stuff most people do, but I make a great Shrimp Scampi, Creme Brulee and a few other things. <BR><BR>My latest conquest will be Souffle. I had had it a few ...

I am fearless when creating recipes on the fly for a customer. Perhaps that comes with age and experience, and perhaps a little boredom. I am always experimenting in the kitchen and get too restless ...

1. Preheat oven to 350F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. You’ll use the ...