Kay Chun’s classic Parmesan risotto is a rich canvas for personalization — perfect for appeasing picky eaters. By Emily Weinstein What is a weeknight recipe? It wiggles a bit depending on the dish, ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my date night risotto with farro. Known as farrotto, risotto made with ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Warm weather foods often make us think Mediterranean or African or N.C. coastal. Salads, fresh veggies steamed and served at room temperature, local cheese, bread and grilled fish all are light and ...

Whether you’re bouncing back from a big life change, or simply the dinner doldrums, this farrotto is just the thing.

Italian wedding soup is already popular for being a warming, cozy, dish. But on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple combines it with another ...

At the end, stir in the chorizo, mushrooms and peas, as well as the parmesan and fresh parsley. Turn off the heat, let it sit ...