The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Just in time for Thanksgiving, we're featuring recipes from local chefs. Today, Chef Dougie Krick from Dodge City Steakhouse in Harrisburg shares his recipe for Creamed Corn with Sherry. He said it is ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Pre-heat oven to 425 degrees. Steam green beans in the microwave by cooking on high for 3 minutes in a shallow dish with about a inch of water in the bottomand then drain. Add the oil to a large ...