1. Cook the pasta in salted boiling water until al dente. Drain through colander and wash with cold water to cool. Drain the excess water.

Freshly grated Parmesan cheese, for serving Directions Cook rotini noodles according to the package directions, and set aside when finished. While the noodles are cooking, heat olive oil in a large ...

Preheat a broiler. Line a baking sheet with foil. Place eggplant halves, cut-side down, in the center of the baking sheet. With a small sharp knife, prick through the skin of each half in several ...