Picture this: a cozy table for two, dim lighting, and romantic risotto simmering on the stove. That’s Northern Italy’s way of ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make the famed lobster risotto served at Hell's Kitchen? Chef Jason Santos shares the recipe. (Photos: Ken ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice cooker, turning it on and then just assuming that we will get perfect rice ...

It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow ...

At the end, stir in the chorizo, mushrooms and peas, as well as the parmesan and fresh parsley. Turn off the heat, let it sit ...