This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

Italian ingredients lend their dash to this colorful and filling entree, which can be ready to eat in about 30 minutes. Not surprisingly, the recipe is among 230 in the cookbook "Pillsbury 30-Minute ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are so many comforting and delicious ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

1. Bring a pot of water to a boil and season with salt to taste. 2. Once water is at a boil and seasoned, drop the rigatoni noodles and cook for 10-12 minutes or until al dente. 3. While pasta is ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...