Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

In this video, we test microwaving pupusas to see if they can still taste amazing without traditional cooking methods. Watch ...

EXPOSITION PARK, LOS ANGELES (KABC) -- The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, and now it will be celebrated at ...

Katty Salinas cooks fresh pupusas to help raise awareness for the YWCA located on Pico Boulevard at 14th Street. Salinas is serving these delicious pupusas every Tuesday and Thursday from 3:30 p.m. to ...

Maria Ortega pats masa around filling as she makes and shapes pupusas at Los Ortega’s Pupuseria at NewBo City Market in southeast Cedar Rapids on June 4, 2024. Maria Ortega and her children, Will ...