I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

I wasn’t born with what I jokingly refer to as the fried chicken gene. You know, that innate ability of many Southern cooks to turn out a perfect batch of fried chicken every time. My mother made ...

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Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is ...

Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...