I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Easy Mug Cakes on MSN

As a private chef, here are 4 kitchen upgrades I recommend - and 4 I avoid

Upgrade 1: Induction Cooktops Are Game Changers Let's be real, if you're cooking daily and want to level up your kitchen, an ...
Nick's Kitchen on MSNOpinion

A closer look at the method chefs rely on for chicken

This video examines a cooking method designed to improve chicken texture, flavor, and consistency. The process focuses on ...

The Absolute Best Way To Cook Salmon, According to Chef Andrew Zimmern

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...
The Chronicle

From cutting boards to confidence: Inside Chef John Eisensmith’s Duke kitchen

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...
University at Buffalo

UB chef to compete in regional culinary challenge

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...
Racine County Eye on MSN

Chef Michael Feker highlights heart-healthy cooking during National Heart Month

MILWAUKEE — As National Heart Month continues, Milwaukee chef and culinary educator Michael Feker is encouraging residents to focus on practical heart-healthy cooking habits and to participate in Wear ...

I Asked 4 Experts the Best Way to Cook Salmon—They All Said the Same Thing

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...