A great steak isn’t something you just stumble upon, and if you’ve circled the block a few times, you know it all starts long before it hits the grill or pan. Do you want a bold and smoky profile, ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

When it comes to cooking steak like a pro, one method for infusing the meat with flavor, while helping to tenderize it, is to soak it in a marinade. While there are several rules of thumb to follow ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In a blender, combine garlic cloves, parsley, thyme ...