Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

You only need lentils and water to make these wraps, and the texture is way better than you’d expect. Soak, blend, pour, and ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

Looking for something new to slather on bread? Try this red lentil and bell pepper spread. It\'s easy, flavorful, and ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey flavor. I ...

It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...