Offal lovers can add lamb's kidneys, sweetbreads or small strips of liver - Matt Austin I often serve a main-course salad in the warmer months, and change the ingredients according to what’s in season ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

Add Yahoo as a preferred source to see more of our stories on Google. Chargrilled cubes of leg meat work brilliantly on skewers - Matt Austin It’s time to get cooking your spring lamb, and there are ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

The great chefs of America have a big crush on Fergus Henderson, a Brit who very quietly celebrates the beauty of dishes like cold lamb's brain on toast and warm pig's head salad. Anthony Bourdain, in ...