From splattering and sticking to stirring — how to use your senses to know your jam is perfect. Prop styling by Silvia Razgova and Sean Bradley. (Silvia Razgova/For The Times) This story is a ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Add Yahoo as a preferred source to see more of our stories on Google. The four main steps in cooking jam, from chopped raw fruit to glistening, sweet preserves. Prop styling by Silvia Razgova and Sean ...

This video provides a detailed guide to making Jammie Dodgers, the iconic jam sandwich biscuits enjoyed by many. Follow along ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Don’t worry: Making jam does not ...

The problem with most jam-making instructions is that they are not intended for you and me. They're artifacts of a time when jam-making was a necessity, not a pleasure. If you're a farm wife who has ...

This summer, we headed to north Louisiana and, lucky us, got to eat peaches fresh off the trees. If you've never done this, put it on your bucket list. There is nothing better than having the juice ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...